The Mind of a Chef: 4x6
Hustle
Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for Gabrielle Hamilton.
4 - 1Prune Sep. 05, 2015- 4 - 2Garbage Sep. 12, 2015
- 4 - 3Rome Sep. 19, 2015
- 4 - 4Hunger Sep. 26, 2015
- 4 - 5Past Oct. 03, 2015
- 4 - 6Hustle Oct. 10, 2015
- 4 - 7Napkin Oct. 17, 2015
- 4 - 8Evolution Oct. 24, 2015
- 4 - 9Fire Oct. 31, 2015
- 4 - 10Legacy Nov. 07, 2015
- 4 - 11Ocean Nov. 14, 2015
- 4 - 12Strawberry Nov. 21, 2015
- 4 - 13Balance Nov. 28, 2015
- 4 - 14Restrictions Dec. 05, 2015
- 4 - 15New Orleans Dec. 12, 2015
- 4 - 1625 Bites Dec. 19, 2015
- 4 - 17Techniques: From the Kitchen of Gabrielle Hamilton Jan. 01, 1970
- 4 - 18Techniques: From the Kitchen of David Kinch Jan. 01, 1970
