The Mind of a Chef: 4x16
25 Bites
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.
4 - 1Prune Sep. 05, 2015- 4 - 2Garbage Sep. 12, 2015
- 4 - 3Rome Sep. 19, 2015
- 4 - 4Hunger Sep. 26, 2015
- 4 - 5Past Oct. 03, 2015
- 4 - 6Hustle Oct. 10, 2015
- 4 - 7Napkin Oct. 17, 2015
- 4 - 8Evolution Oct. 24, 2015
- 4 - 9Fire Oct. 31, 2015
- 4 - 10Legacy Nov. 07, 2015
- 4 - 11Ocean Nov. 14, 2015
- 4 - 12Strawberry Nov. 21, 2015
- 4 - 13Balance Nov. 28, 2015
- 4 - 14Restrictions Dec. 05, 2015
- 4 - 15New Orleans Dec. 12, 2015
- 4 - 1625 Bites Dec. 19, 2015
- 4 - 17Techniques: From the Kitchen of Gabrielle Hamilton Jan. 01, 1970
- 4 - 18Techniques: From the Kitchen of David Kinch Jan. 01, 1970
