Street Food: Latin America: 1x3
Oaxaca, Mexico
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
1 - 1Buenos Aires, Argentina Jul. 21, 2020- 1 - 2Salvador, Brazil Jul. 21, 2020
- 1 - 3Oaxaca, Mexico Jul. 21, 2020
- 1 - 4Lima, Peru Jul. 21, 2020
- 1 - 5Bogota, Colombia Jul. 21, 2020
- 1 - 6La Paz, Bolivia Jul. 21, 2020
