Cook’s Country: 9x9
All Wrapped Up
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
9 - 1Badger State Favorites Aug. 27, 2016- 9 - 2Picnic Game Changers Sep. 03, 2016
- 9 - 3Sweet Indulgences Sep. 10, 2016
- 9 - 4Surf and Turf Goes Regional Sep. 17, 2016
- 9 - 5Big Family Breakfast Sep. 24, 2016
- 9 - 6A Taste of Tennessee Oct. 01, 2016
- 9 - 7The Devil Made Me Do It Oct. 08, 2016
- 9 - 8Latin Heat Oct. 15, 2016
- 9 - 9All Wrapped Up Oct. 22, 2016
- 9 - 10Southern Stews Oct. 29, 2016
- 9 - 12Prime Rib with All the Fixings Nov. 12, 2016
- 9 - 13Big Flavors from Little Italy Nov. 19, 2016
