Cook’s Country: 9x7
The Devil Made Me Do It
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
9 - 1Badger State Favorites Aug. 27, 2016- 9 - 2Picnic Game Changers Sep. 03, 2016
- 9 - 3Sweet Indulgences Sep. 10, 2016
- 9 - 4Surf and Turf Goes Regional Sep. 17, 2016
- 9 - 5Big Family Breakfast Sep. 24, 2016
- 9 - 6A Taste of Tennessee Oct. 01, 2016
- 9 - 7The Devil Made Me Do It Oct. 08, 2016
- 9 - 8Latin Heat Oct. 15, 2016
- 9 - 9All Wrapped Up Oct. 22, 2016
- 9 - 10Southern Stews Oct. 29, 2016
- 9 - 12Prime Rib with All the Fixings Nov. 12, 2016
- 9 - 13Big Flavors from Little Italy Nov. 19, 2016
