Cook’s Country: 9x6
A Taste of Tennessee
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
9 - 1Badger State Favorites Aug. 27, 2016- 9 - 2Picnic Game Changers Sep. 03, 2016
- 9 - 3Sweet Indulgences Sep. 10, 2016
- 9 - 4Surf and Turf Goes Regional Sep. 17, 2016
- 9 - 5Big Family Breakfast Sep. 24, 2016
- 9 - 6A Taste of Tennessee Oct. 01, 2016
- 9 - 7The Devil Made Me Do It Oct. 08, 2016
- 9 - 8Latin Heat Oct. 15, 2016
- 9 - 9All Wrapped Up Oct. 22, 2016
- 9 - 10Southern Stews Oct. 29, 2016
- 9 - 12Prime Rib with All the Fixings Nov. 12, 2016
- 9 - 13Big Flavors from Little Italy Nov. 19, 2016
