Cook’s Country: 9x2
Picnic Game Changers
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.
9 - 1Badger State Favorites Aug. 27, 2016- 9 - 2Picnic Game Changers Sep. 03, 2016
- 9 - 3Sweet Indulgences Sep. 10, 2016
- 9 - 4Surf and Turf Goes Regional Sep. 17, 2016
- 9 - 5Big Family Breakfast Sep. 24, 2016
- 9 - 6A Taste of Tennessee Oct. 01, 2016
- 9 - 7The Devil Made Me Do It Oct. 08, 2016
- 9 - 8Latin Heat Oct. 15, 2016
- 9 - 9All Wrapped Up Oct. 22, 2016
- 9 - 10Southern Stews Oct. 29, 2016
- 9 - 12Prime Rib with All the Fixings Nov. 12, 2016
- 9 - 13Big Flavors from Little Italy Nov. 19, 2016
