Cook’s Country: 10x9
Southern Discoveries
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.
10 - 2Spicy and Sour for Supper Sep. 02, 2017- 10 - 3Smoky Barbecue Favorites Sep. 09, 2017
- 10 - 7Bourbon and Broccoli Hit the Grill Oct. 07, 2017
- 10 - 9Southern Discoveries Oct. 21, 2017
- 10 - 10Cast Iron Comforts Oct. 28, 2017
- 10 - 11Plenty of Garlic and Parm Nov. 04, 2017
