Cook’s Country: 10x7
Bourbon and Broccoli Hit the Grill
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.
10 - 2Spicy and Sour for Supper Sep. 02, 2017- 10 - 3Smoky Barbecue Favorites Sep. 09, 2017
- 10 - 7Bourbon and Broccoli Hit the Grill Oct. 07, 2017
- 10 - 9Southern Discoveries Oct. 21, 2017
- 10 - 10Cast Iron Comforts Oct. 28, 2017
- 10 - 11Plenty of Garlic and Parm Nov. 04, 2017
