Cook’s Country: 10x10
Cast Iron Comforts
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried reviews his top choice for the best Cast Iron Skillet on the market. And finally, test cook Ashley Moore teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.
10 - 2Spicy and Sour for Supper Sep. 02, 2017- 10 - 3Smoky Barbecue Favorites Sep. 09, 2017
- 10 - 7Bourbon and Broccoli Hit the Grill Oct. 07, 2017
- 10 - 9Southern Discoveries Oct. 21, 2017
- 10 - 10Cast Iron Comforts Oct. 28, 2017
- 10 - 11Plenty of Garlic and Parm Nov. 04, 2017
