BBQ with Franklin: 1x4
The Pits
Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.
1 - 1Brisket May. 22, 2015- 1 - 2Sausage May. 29, 2015
- 1 - 3Whole Hog Jun. 05, 2015
- 1 - 4The Pits Jun. 12, 2015
- 1 - 5Fire & Smoke Jun. 19, 2015
- 1 - 6Poultry & Sauce Jun. 26, 2015
- 1 - 7Direct Heat & Mesquite Jul. 03, 2015
- 1 - 8Competition Jul. 10, 2015
- 1 - 9Picking Beef Jul. 17, 2015
- 1 - 10Leftovers Jul. 24, 2015
