The Mind of a Chef: 2x6
Roots
Host Sean Brock prepares a typical Appalachian dinner; cooks chicken dumplings with his mother; visits with chef Joseph Lenn at Blackberry Farms in Tennessee; and learns how to make fried okra and country ham.
2 - 1Southerners Sep. 05, 2013- 2 - 2Seeds Sep. 12, 2013
- 2 - 3Rice Sep. 19, 2013
- 2 - 4Louisiana Sep. 26, 2013
- 2 - 5Preserve Oct. 03, 2013
- 2 - 6Roots Oct. 10, 2013
- 2 - 7Low Country BBQ Oct. 17, 2013
- 2 - 8Senegal Oct. 24, 2013
- 2 - 9London Oct. 31, 2013
- 2 - 10Sea/Salt Nov. 07, 2013
- 2 - 11Curry Nov. 14, 2013
- 2 - 13British Classics Nov. 28, 2013
- 2 - 14Farmer Dec. 05, 2013
- 2 - 15Leftovers Dec. 12, 2013
- 2 - 16Restauranteur Dec. 19, 2013
