Cutthroat Kitchen: 4x12
Chili'd to the Bone
Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton’s done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they’re going around in circles when forced to use a spinning cook station.
4 - 1I Can't Believe It's Not Udder Jun. 22, 2014- 4 - 2You Wanna Pizza This? Jun. 29, 2014
- 4 - 3Anything but a Cake Walk Jul. 06, 2014
- 4 - 4Big Trouble in Little Chinese Chicken Salad Jul. 13, 2014
- 4 - 5Welcome to the Jungle Jul. 20, 2014
- 4 - 6I Like My Peppers Pulverized Jul. 27, 2014
- 4 - 7Two Chefs, One Toga Aug. 03, 2014
- 4 - 8Ho-Ley Pot Aug. 10, 2014
- 4 - 9Superhero Sabotage Aug. 17, 2014
- 4 - 10The Eggs-Orcist Aug. 24, 2014
- 4 - 11When In Rome, Cook On A Scooter Aug. 31, 2014
- 4 - 12Chili'd to the Bone Sep. 07, 2014
- 4 - 13Tongue Thai-ed Sep. 14, 2014
