What's happening?

Video Sources 3 Views Report Error

  • VidSrc
  • A Cook’s Tour season 1 episode 22Multi source

A Cook’s Tour: 1x22

A Pleasing Palate

While the United Kingdom doesn’t have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig’s head, ox heart-grilled and breaded pig’s tail. He also enjoys a tour through the countryside and a community from India.

Apr. 20, 2002

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published

Video Sources 3 Views Report Error

  • VidSrc
  • A Cook’s Tour season 1 episode 22Multi source

A Cook’s Tour: 1x22

A Pleasing Palate

While the United Kingdom doesn’t have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig’s head, ox heart-grilled and breaded pig’s tail. He also enjoys a tour through the countryside and a community from India.

Apr. 20, 2002

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published

Video Sources 3 Views Report Error

  • VidSrc
  • A Cook’s Tour season 1 episode 22Multi source

A Cook’s Tour: 1x22

A Pleasing Palate

While the United Kingdom doesn’t have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig’s head, ox heart-grilled and breaded pig’s tail. He also enjoys a tour through the countryside and a community from India.

Apr. 20, 2002

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published

Video Sources 3 Views Report Error

  • VidSrc
  • A Cook’s Tour season 1 episode 22Multi source

A Cook’s Tour: 1x22

A Pleasing Palate

While the United Kingdom doesn’t have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig’s head, ox heart-grilled and breaded pig’s tail. He also enjoys a tour through the countryside and a community from India.

Apr. 20, 2002

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published