Cook’s Country: 11x12
Holiday Roast and Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
11 - 1Ultimate Comfort Foods Aug. 25, 2018- 11 - 3A Trip to Tarheel Country Sep. 08, 2018
- 11 - 4New Recipes for the Grill Sep. 15, 2018
- 11 - 5Spaghetti House Classics Sep. 22, 2018
- 11 - 6Tex-Mex Favorites Sep. 29, 2018
- 11 - 7Pacific Northwest Supper Oct. 06, 2018
- 11 - 8Summer Steak and Salad Oct. 13, 2018
- 11 - 10Southern Specialties Oct. 27, 2018
- 11 - 11Tristate Treats Nov. 03, 2018
- 11 - 12Holiday Roast and Potatoes Nov. 10, 2018
- 11 - 13Pub-Style Seafood Nov. 17, 2018
