Cook’s Country: 10x3
Smoky Barbecue Favorites
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.
10 - 2Spicy and Sour for Supper Sep. 02, 2017- 10 - 3Smoky Barbecue Favorites Sep. 09, 2017
- 10 - 7Bourbon and Broccoli Hit the Grill Oct. 07, 2017
- 10 - 9Southern Discoveries Oct. 21, 2017
- 10 - 10Cast Iron Comforts Oct. 28, 2017
- 10 - 11Plenty of Garlic and Parm Nov. 04, 2017
