Cook’s Country: 10x2
Spicy and Sour for Supper
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
10 - 2Spicy and Sour for Supper Sep. 02, 2017- 10 - 3Smoky Barbecue Favorites Sep. 09, 2017
- 10 - 7Bourbon and Broccoli Hit the Grill Oct. 07, 2017
- 10 - 9Southern Discoveries Oct. 21, 2017
- 10 - 10Cast Iron Comforts Oct. 28, 2017
- 10 - 11Plenty of Garlic and Parm Nov. 04, 2017
